Panasia - Pad Thai Koong - FRIED RICE NOODLES WITH SHRIMPS
Keywords
- Pan Asia
- Recipes
- Products
- Asian food
- Asia
- Food
- shop
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at panasia.hr.
Cooking tools:
- Wok
- Kitchen scale
- Mortar and pestle
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 300 g wide rice noodles (5 mm)
- 300 g prawn tails
- 80 g fried tofu cut into cubes
- 50 g fried dried prawn tails
- 150 g shallots or red onion cut into thin rings
- 2 eggs
- 15 g dried red chilli peppers
- 300 g of soybean sprouts
- 3 tablespoons of oil
- 150 g of tamarind juice
- 150 g of palm sugar
- 15 g of vinegar
- 45 ml (3 tablespoons) of fish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panasia - Khao Pad Koong - FRIED RICE WITH SHRIMPS
panasia.hr
Pad Thai - Fried Rice Noodles with Shrimp
foodguide.top
Panasia - Chow Mein - NOODLES WITH MEAT AND SHRIMPS
panasia.hr
Pad Thai
bigoven.com
Easy Pad Thai - Southeast Asian Recipes
nyonyacooking.com
Pad Thai
daveynutrition.com
Pad Thai
daveynutrition.com
Pad Thai with Prawns
readersdigest.ca