Braised Chicken Legs With Fire-Roasted Tomatillo | TASTE

Name: Braised Chicken Legs With Fire-Roasted Tomatillo | TASTE
Ingredients: 2 poblano peppers; 1 lg white onion, peeled and sliced 1 inch thick; 7 tomatillos, wrapper removed; 1 bunch green onions; 4 chicken legs, skin on; 3 kosher salt; 2 tbsp vegetable oil; 14 1/2 oz can low-sodium chicken stock; 1 individual pepper piece from a can of chipotle pepper in adobo sauce and 1 tablespoon of the sauce; 1 sm bunch cilantro, tops and stems separated; 1 lime

tastecooking.com

Charring can add depth and complexity to any cooking technique, and is especially effective with chicken.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

Share this recipe:

Ingredients

2 poblano peppers
1 lg white onion, peeled and sliced 1 inch thick
7 tomatillos, wrapper removed
1 bunch green onions
4 chicken legs, skin on
3 kosher salt
2 tbsp vegetable oil
14 1/2 oz can low-sodium chicken stock
1 individual pepper piece from a can of chipotle pepper in adobo sauce and 1 tablespoon of the sauce
1 sm bunch cilantro, tops and stems separated
1 lime