Paska Bread from The New Ukrainian Cookbook by Annette Ogrodnik Corona
Paska bread is a work of art baked especially for the blessing of foods at church on Easter morning. Much richer than ordinary bread, it is flavored with plenty of eggs and rich melted butter. This...
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Ingredients
- Egg wash: 1 egg beaten with 2 tablespoons water
- 3½ cups warm water (about 110°F)
- 3 teaspoons active dry yeast
- 8 extra-large eggs, beaten
- ¼ cup plus 1 tablespoon granulated sugar
- 2 teaspoons salt
- ⅔ cup melted unsalted butter
- 9 to 10 cups unbleached all-purpose flour
- ¼ cup fine dry breadcrumbs
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