Ingredients
- 1 pound ground round
- 1 cup chopped onion
- 3 garlic cloves, crushed
- 1 (8-ounce) package presliced mushrooms
- 6 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1/3 cup all-purpose flour
- 2 1/2 cups 2% low-fat milk
- 1 cup (4 ounces) crumbled feta cheese
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 4 cups uncooked penne (tubular-shaped pasta)
- 1 tablespoon chopped fresh parsley (optional)
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