Dill Mustard Dressing - Vinegar Institute
Dill Mustard Dressing | 5-1/2 cups white wine vinegar, 2-1/2 tbsp sugar, 1 cup olive oil, 1/2 cup Dijon mustard, and fresh dill. Perfect for char-grilled tuna or smoked salmon. Refrigerate after...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 5-1/2 Cups White Wine Vinegar
- 2-1/2 Tbsp. Sugar
- 1 Cup Olive Oil
- 1/2 Cup Dijon Mustard
- 1/3 Cup Fresh Dill
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