Doug's Dijon Dressing / Jill Silverman Hough
My husband's signature Dijon Dressing is thick and rich and pleasantly bracing, thanks to both Dijon mustard and plenty of minced garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 3 tablespoons Dijon-style mustard
- 3 tablespoons red wine vinegar
- 4 cloves garlic, pressed through a garlic press or minced
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
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