Morello Cherry Strudel
Make this strudel with tangy-sweet fresh morello cherries when they're in season, in midsummer— but jarred morellos may be used when fresh aren't available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Strudel cloth
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 9 tbsp. butter
- 1 cup fresh very fine white bread crumbs
- 1 recipe strudel dough
- 1/4 cup demerara sugar
- 1 tsp. ground cinnamon
- 3 lbs. fresh or unsweetened drained jarred morello cherries, pitted
- 3/4 cup finely ground almonds
- Confectioners' sugar
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