Apple Strudel

Name: Apple Strudel
Ingredients: 3 lb. apples, such as jonagold or golden delicious, peeled, cored, and thinly sliced on a mandoline; 3-4 Tbsp. fresh lemon juice; 1⁄3 cup golden raisins; 2 Tbsp. dark rum; 9 Tbsp. butter; 1 cup fresh very fine white bread crumbs; 1 recipe strudel dough; 1⁄3 cup demerara sugar; 1 tsp. ground cinnamon; 1⁄2 cup finely chopped walnuts; Confectioners' sugar

www.saveur.com

Use this basic strudel recipe to experiment with different seasonal fruits.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Mandoline
Pastry brush
Oven
Baking sheet
Parchment paper
Skillet
Mixing bowl
Chef's knife
Paring knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Kitchen towel

Ingredients

3 lb. apples, such as jonagold or golden delicious, peeled, cored, and thinly sliced on a mandoline
3-4 Tbsp. fresh lemon juice
1⁄3 cup golden raisins
2 Tbsp. dark rum
9 Tbsp. butter
1 cup fresh very fine white bread crumbs
1 recipe strudel dough
1⁄3 cup demerara sugar
1 tsp. ground cinnamon
1⁄2 cup finely chopped walnuts
Confectioners' sugar