Bulgur Bread — 55min | Recidemia
Rosemary Bread—a classic artisan loaf infused with fragrant rosemary. Learn the traditional technique for rustic homemade bread. See the full recipe.
Ingredients
- 2 unit c boiling water
- 1 unit c bulgur
- ½ unit c lukewarm water
- 1 unit envelope/sachet yeast or one scant T yeast
- 1 unit t sugar
- ½ unit c molasses
- 1 unit T margarine
- 1 unit T oil
- 2 unit c flour
- 1½ unit t salt
- 3 unit c more flour
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