Buttery Rosemary Bread - Challenge Dairy

Buttery Rosemary Bread - Challenge Dairy

challengedairy.com

Buttery Rosemary Bread with Challenge Butter and fresh rosemary. Perfectly golden and flavorful, make 2 loaves. Medium skill, 2-hour prep.

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Ingredients

  • 1 package (2¼ teaspoons) dry yeast
  • 2 Tablespoons granulated sugar, divided
  • 4 cups bread flour, divided
  • ¾ cup warm water
  • ¼ cup plus 1 Tablespoon Challenge Butter, divided
  • ¾ cup room temperature/cool water
  • 1½ teaspoons salt
  • 1½ teaspoons minced fresh rosemary

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