Homemade Holiday Eggnog | Just A Pinch Recipes
In a medium bowl, add egg yolks and sugar; whisk until light in color and creamy (this help from curdling). In a medium saucepan over medium heat, add cream, milk, cinnamon...
Ingredients
- 7 large free-run egg yolks
- 1/2 cup(s) granulated sugar
- 2 cup(s) 35% heavy cream
- 1 cup(s) 1% milk
- 1 large cinnamon stick (substitute 1/2 tsp ground cinnamon)
- 1 small pinch ground Himalayan sea salt
- 1/4 teaspoon(s) pure vanilla extract
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