BBQ Pulled Duck Recipe · Gressingham

Ingredients

• 4 Gressingham duck legs
• 2 onions, peeled and roughly chopped
• 50 ml Jack Daniel’s
• 500 ml chicken stock or water
• Salt
• Tennessee rub
• 6 tsp smoked paprika
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp black pepper
• 2 tsp dried chilli flakes
• 6 tsp grain mustard
• 4 tsp brown sugar
• 1 tsp ground ginger
• 3 tsp Worcester sauce
• 8 cloves garlic, finely chopped