Corn Relish Recipe - Pickles and Relish - Side Dish

Name: Corn Relish Recipe - Pickles and Relish - Side Dish
Ingredients: 8 cups whole kernel corn (approx 15-20 large ears of fresh corn); 4 cups chopped celery; 1 cup chopped onion; 2 cups chopped green pepper; 2 cups chopped sweet red pepper; 2 cups vinegar; 2 cups sugar; 2 1/2 cups water (separated); 2 tsp celery seed; 2 tbsp Mrs. Wages® Pickling & Canning Salt; 1/4 cup all-purpose flour; 2 tbsp dry mustard; 1 tsp turmeric

www.mrswages.com

Yields: 7 Pints | Directions: Husk and silk ears of fresh corn in the late milk stage. Cook for 5 minutes in boiling water and cool quickly in cold water...

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