Egg muffins with mushrooms - European Mushrooms
30 minutes Budget Vegetarian Recipe Step 1. Preheat the oven to 180°C. Grease a 12-cup muffin tin or line with silicone muffin cases. Step 2.
Ingredients
- 150g brown mushrooms or canned mushrooms, sliced
- 6 large eggs
- 100g fresh spinach
- 1 small onion, finely chopped
- 50g grated cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: a pinch of nutmeg for extra flavour
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