Breakfast Egg Muffins - Meal Prep Recipe
These easy breakfast egg muffins are made in a muffin tin with eggs, cheese, and veggies - great for meal prepping and using fridge leftovers
Ingredients
- 9 large eggs
- 2 tablespoons milk
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup baby spinach (chopped)
- ½ cup red bell peppers (diced)
- ½ cup red onions (diced)
- 1 cup shredded cheddar cheese
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