Vegan Mince Pies | CBD Recipes | CUBID CBD
It's the season of mulled wine and mince pies. Here is a recipe for vegan mince pies with some CBD for a new take on a Christmas staple.
Ingredients
- 175g currants
- 175g raisins
- 175g sultanas
- 175g dried cranberries
- 100g candied mixed peel
- 100g coconut oil
- 220g light brown soft sugar
- 50g almonds chopped
- 1 large bramley apple (or other variety of cooking apple) peeled, cored and grated
- The finely grated zest and juice of 1 large orange
- 1 ½ tsp of mixed spice
- ½ tsp of ground cinnamon
- ½ tsp of ground ginger
- Pinch of ground cloves
- 1 pipette of CUBID CBD Natural Oil Drops (equivalent to 0.5ml)
- 240ml (1 cup) port, rum, whisky or brandy
- 400g plain flour
- 60g icing sugar
- ½ tsp salt
- The finely grated zest of 1 orange
- 200g solidified coconut oil cut into small pieces
- 50ml cold vodka
- 2 tbsp cold water
- Non-dairy milk for brushing
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