Cookwith - Low-Calorie Heirloom Tomato, Basil & Mozzarella Summer Salad for Two

Ingredients

• 1.5 large heirloom tomatoes, sliced into wedges
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, torn
• 1/4 small red onion, thinly sliced
• 2 tbsp fresh mozzarella balls (ciliegine), halved
• 1 tbsp toasted pine nuts
• 1/2 tbsp extra-virgin olive oil
• 1/2 tbsp balsamic glaze
• 1/4 tsp flaky sea salt
• 1/8 tsp freshly ground black pepper
• Zest of 1/2 lemon