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Heirloom tomato and mozzarella salad | Recipe | Kitchen Stories
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Ingredients
- 35 oz heirloom tomatoes (mixed varieties)
- 4 tbsp olive oil
- 1 tbsp brown sugar
- 2 oz almonds (slivered)
- 2 tbsp capers
- 7 oz mozzarella balls
- 5 oz lettuce (mixed)
- 3 tbsp lemon-infused olive oil
- vegetable oil for frying
- white wine vinegar to taste
- ciabatta for serving
- salt
- pepper
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