Cowboy Steak

Name: Cowboy Steak
Total time: 45 min
Ingredients: 1 PCS ofcowboy ribeye steak (beef) (preferably 1,5 to 2" thick, about 1 ½ - 2 ½ LB *); Drizzle ofExtra Virgin Olive Oil (adjust if needed); 4 cloves ofgarlic; Pinch ofsalt (Generous ); Pinch ofpepper - ideally freshly ground; 2 TBSP offrying oil (any kind) (adjust if needed); 2fresh rosemary sprigs - fresh and whole; ½ stick ofunsalted butter (2 oz, sliced to about 8 thick slices); Pinch ofsalt; 3 servings ofherb butter (1 TBSP each)

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This Cowboy Steak recipe delivers big, bold flavor without any fuss. Whether you're grilling or pan-searing, this method ensures perfection.

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Ingredients

1 PCS ofcowboy ribeye steak (beef) (preferably 1,5 to 2" thick, about 1 ½ - 2 ½ LB *)
Drizzle ofExtra Virgin Olive Oil (adjust if needed)
4 cloves ofgarlic
Pinch ofsalt (Generous )
Pinch ofpepper - ideally freshly ground
2 TBSP offrying oil (any kind) (adjust if needed)
2fresh rosemary sprigs - fresh and whole
½ stick ofunsalted butter (2 oz, sliced to about 8 thick slices)
Pinch ofsalt
3 servings ofherb butter (1 TBSP each)