Cowboy Steak - CookingHub
This Cowboy Steak recipe delivers big, bold flavor without any fuss. Whether you're grilling or pan-searing, this method ensures perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 PCS ofcowboy ribeye steak (beef) (preferably 1,5 to 2" thick, about 1 ½ - 2 ½ LB *)
- Drizzle ofExtra Virgin Olive Oil (adjust if needed)
- 4 cloves ofgarlic
- Pinch ofsalt (Generous )
- Pinch ofpepper - ideally freshly ground
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 2fresh rosemary sprigs - fresh and whole
- ½ stick ofunsalted butter (2 oz, sliced to about 8 thick slices)
- Pinch ofsalt
- 3 servings ofherb butter (1 TBSP each)
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