Stir Fry Tempeh Noodles | Cookies and Salt
Looking for a quick weeknight dinner, look no further. These noodles bring rich and comforting flavours in no time. You’re gonna wanna make these on repeat.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 400 g noodles, of choice
- 2 tbsp sesame oil
- 1 yellow onion, sliced
- 6 garlic cloves, finely chopped
- 200 g tempeh, crumbled
- 200 g spinach, roughly chopped
- 1 tbsp soy sauce
- 1/2 tbsp light syrup
- 2 tsp chili oil
- 1 tsp crushed sichuan pepper
- 3 tbsp water
- salt to taste
- 2 tbsp sesame seeds
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