Tempeh Stir-Fry Recipe | olivemagazine

Ingredients

• 3 tbsp crunchy peanut butter
• 2 tbsp tamari
• 1 tsp garlic and ginger paste
• 1 tsp crispy chilli oil
• ½ lime
• 1 tbsp sesame oil
• 200g tempeh
• 1 tbsp vegetable oil
• 1 tbsp rice vinegar
• ½ red onion thinly sliced
• 1 yellow pepper deseeded and thinly sliced
• 100g tenderstem broccoli trimmed and halved
• noodles or rice to serve
• 30g salted peanuts roughly chopped, to serve
• 15g coriander roughly chopped, to serve