The Pie Recipes
Cherry lattice pie recipe using Hyline frozen or fresh cherries, with a homemade pâte brisée crust and almond extract. Perfectly thickened filling and golden top lattice.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 nine inch pie shell (plus one recipe pate brisee rolled and cut into lattice strips)
- 6 cups Hyline frozen cherries or 6 cups fresh cherries, pitted
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- ½ teaspoon cinnamon
- 3 Tablespoons cornstarch
- 1 teaspoon lemon zest
- 1/4 teaspoon almond extract
- egg wash and 1 Tablespoon of sugar for lattice crust
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