Parmesan Zucchini - mds.CulinaryMedicine.org

Parmesan Zucchini - mds.CulinaryMedicine.org

mds.culinarymedicine.org

In this Parmesan Zucchini recipe, pan roasting the zucchini before adding the cheese really brings out the zucchini's flavor.

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Ingredients

  • 3 small Zucchini (about 4 ounces each)
  • 1 spray as needed Spray olive oil
  • 1 dash Black pepper (to taste)
  • 1 ounce Parmesan cheese (grated)

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