Parmesan Zucchini - mds.CulinaryMedicine.org
In this Parmesan Zucchini recipe, pan roasting the zucchini before adding the cheese really brings out the zucchini's flavor.
Ingredients
- 3 small Zucchini (about 4 ounces each)
- 1 spray as needed Spray olive oil
- 1 dash Black pepper (to taste)
- 1 ounce Parmesan cheese (grated)
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