Cheesy Potato Soup with Bacon | Food Town

Ingredients

• 4 large russet potatoes, equal to 2 lbs.
• ¾ teaspoon salt
• 6-8 slices bacon (varies by thickness)
• 1 large yellow onion
• 3 cloves garlic, minced
• 2 Tablespoon butter
• ¼ cup flour
• 3 ½ cups chicken broth
• 2 cups half and half
• ¾ cup sour cream
• ½ teaspoon pepper
• 2 cups shredded cheddar or blended cheese