A Potato Cheese Soup Recipe

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 1 medium, diced Yellow onion
• 2 minced Garlic cloves
• 3 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 cup Whole milk
• 2 cups, shredded Sharp cheddar cheese
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper
• 2 tablespoons, sliced (optional, for garnish) Green onions
• 0.25 cup, crumbled (optional, for garnish) Cooked bacon