Passionfruit Jellies | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 teaspoons powdered gelatine
- 2 tablespoons water
- 300ml water, extra
- ½ cup (110g) white sugar
- 2 tablespoons orange juice
- 2 cups (500ml) passionfruit pulp*, strained
- passionfruit pulp*, extra, to serve
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