Ginger Carrots
Try these versatile Ginger Carrots, steamed to perfection and tossed in a tangy-sweet sauce with just the right amount of ginger. Perfect for a quick and flavorful side dish.
Ingredients
- 5 carrots, cut in 1/4-inch slices
- 1 tablespoon sugar
- 1/4 cup orange juice (juice of one orange)
- 1/4 teaspoon ginger
- 1 teaspoon salt substitute
- 1 teaspoon cornstarch
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