Carrot Ginger Salad | Food Hero | Recipe

Ingredients

• SALAD
• 2 cups shredded carrots (about 4 medium carrots)
• ¼ cup finely chopped bell pepper
• ¼ cup raisins or dried cranberries
• ¼ cup unsalted cashews or sunflower seed kernels
• DRESSING
• ¼ cup orange juice (juice from ½ orange)
• 1 Tablespoon vegetable oil
• 1 Tablespoon low-sodium soy sauce
• ⅛ teaspoon ground ginger
• ⅛ teaspoon garlic powder or 1 small clove of garlic, minced
• 1 teaspoon sugar or honey