Spiced Mango-roasted Ham Recipe | Christmas Ham
Mixing sweet and savoury with a tropical twist, this Spiced Mango-roasted Ham is glazed with mango chutney, an ideal Christmas centrepiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1.5kg (3lb) smoked, boned and rolled gammon ham, soaked overnight in loads of cold water (change the water a few times)
- 1l (1¾ pints) mango juice
- 2 medium onions, quartered
- 2 carrots, halved
- 2 leeks (whites only), halved lengthways
- 6 whole cloves
- 2 star anise
- 8 allspice berries
- 10 black peppercorns
- 2 bay leaves
- 4 tbsp mango chutney
- 2 tbsp butter
- 1 tsp mixed spice
- 1 tsp smoked paprika
- 50 whole cloves
- New potatoes, mashed or boiled
- Salad
- Chutneys and pickles
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