Rum spiced roast ham recipe | Taste of France®
This is a recipe for a delicious Rum spiced Ham, perfect for the festive period – this could be served on Christmas eve or New Year’s Eve .
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Ingredients
- 4kg gammon joint, boneless
- 450ml black treacle
- 2 bay leaves
- ½ an orange
- 1 cinnamon stick
- 1 star anise
- 6 black peppercorns
- 6 cloves
- 50ml spiced rum
- 2 tbsp black treacle
- 1 tbsp Dijon mustard
- 1 tsp Maldon salt Olive oil
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