Garlic Shrimp in Hawaiian Style – Easy, Flavorful Shrimp With Pineapple
Quick shrimp dish with garlic, ginger, pineapple, and soy. Sweet, savory, and Hawaiian-inspired. Simple steps, vibrant flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 450 grams large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon coconut oil
- 1 red bell pepper, thinly sliced
- 240 grams pineapple chunks, fresh or canned
- 2 green onions, thinly sliced
- 1 teaspoon crushed red pepper flakes, optional
- Salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges, for serving
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