Arugula Salad with Persimmons, Prosciutto and Hazelnuts
www.138185.www.cookingcplass.joanneweir.com
Arugula Salad with Persimmons, Prosciutto and Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.138185.www.cookingcplass.joanneweir.com.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 ½ tablespoons fennel seeds
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