Persimmon, Arugula, and Fennel Salad - Italian recipes by GialloZafferano
The persimmon, arugula, and fennel salad is a tasty and colorful autumn salad, fragrant and with a delicious flavor. It is healthy and flavorful.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Persimmon
- Arugula
- and Fennel Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Arugula 10.6 oz
- Persimmon apple 1
- Fennel 1
- Lemon juice 4.7 tbsp
- Orange juice ½ cup
- Orange peel ½
- Honey 1 spoonful
- Fine salt to taste
- Black pepper to taste
- Sesame seeds to taste
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