Almond Custard Tarts Recipe | Blue Diamond

Ingredients

• 3 cups Blue Diamond Almond Flour
• 2 eggs
• 2 tablespoons softened butter
• 3 tablespoons honey
• 1 can sweetened condensed milk
• ½ cup Almond Breeze Original Almondmilk
• ½ teaspoon almond extract
• ½ teaspoon vanilla
• 3 egg yolks
• 2 tablespoons Blue Diamond Almond Flour
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon cornstarch
• Blue Diamond Whole Natural Almonds
• Sliced strawberries