Almond Tart with Strawberries
This delectable almond tart features a rich, buttery crust filled with a luscious almond cream, topped with fresh, juicy strawberries. The combination of nutty
Ingredients
- All-purpose flour : 200 grams
- Powdered sugar : 100 grams
- Unsalted butter : 100 grams, softened
- Egg yolk : 1
- Almond flour : 150 grams
- Heavy cream : 200 milliliters
- Vanilla extract : 1 teaspoon
- Fresh strawberries : 300 grams
- Slivered almonds : 50 grams, for topping
- Salt : a pinch
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