Vegan Keto Coconut Curry

Name: Vegan Keto Coconut Curry
Ingredients: 1 1/4 Cup Organic Oil; 1 Box Organic Firm Tofu; 2 Tbs Organic Garlic Powder; 2 Tbs Organic Ginger Powder; 2 1/2 Cup Braggs Liquid Aminos; 1 Large organic yellow onion (chopped corsely); 12 Cloves Organic Garlic (Pressed or diced); 3 Inch Chunk Organic Ginger Root (Chopped finely); 3 16 oz Cans Organic Coconut Milk (Full fat); 4 Cups Organic Broccoli Rabe (Fresh or Frozen; Chopped); 4 Cups Organic Bok Choy; 4 Cups Organic Zucchini; 2 16 oz Cans Organic Coconut Cream; 1 Container Organic Thai Curry Paste (No sugar added); 1 Small Bunch organic parsley; 1 24 oz Can Organic Pineapple (No added sugar. May be too many carbs for your keto diet. ); Cup Organic Pickled Jalapenos

forgoodnessseyks.com

Vegan Keto Coconut Curry is delicious, filling, fragrant, and keeps your meal plan fresh and exciting. It is packed with fat, has moderate protein, and vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forgoodnessseyks.com.

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Ingredients

1 1/4 Cup Organic Oil
1 Box Organic Firm Tofu
2 Tbs Organic Garlic Powder
2 Tbs Organic Ginger Powder
2 1/2 Cup Braggs Liquid Aminos
1 Large organic yellow onion (chopped corsely)
12 Cloves Organic Garlic (Pressed or diced)
3 Inch Chunk Organic Ginger Root (Chopped finely)
3 16 oz Cans Organic Coconut Milk (Full fat)
4 Cups Organic Broccoli Rabe (Fresh or Frozen; Chopped)
4 Cups Organic Bok Choy
4 Cups Organic Zucchini
2 16 oz Cans Organic Coconut Cream
1 Container Organic Thai Curry Paste (No sugar added)
1 Small Bunch organic parsley
1 24 oz Can Organic Pineapple (No added sugar. May be too many carbs for your keto diet. )
Cup Organic Pickled Jalapenos