Vegan Tofu Coconut Curry | Easy Vegan Recipes | Cauldron
Go coco-nutty for curry with our vegan tofu coconut curry. Plus, you only need one pan - less washing up. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 160g pack Garlic & Ginger Marinated Tofu Pieces
- 1 red onion, finely chopped
- 1 red chilli, finely chopped
- 4 cloves garlic, minced
- 1 medium broccoli (florets and stalk)
- 1 red pepper
- 1 heaped tsp curry powder
- 1/2 tsp turmeric powder
- 400ml tinned coconut milk
- 200ml water
- A handful of fresh coriander or parsley (save the stalks and leftovers)
- Your choice of rice
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