Buttery Layers with Raspberry Almond - chefmelt

Ingredients

• 8 ounces cream cheese, softened
• 1/2 teaspoon almond extract
• 1 tablespoon lemon juice
• pinch of salt
• 2 tablespoons sugar
• 2 tablespoons flour
• 1 large egg
• milk for brushing
• 1 sheet puff pastry, thawed
• 1/4 cup almond slices, toasted
• 2 tablespoons water (as needed to thin)
• 2/3 cup raspberry preserves or jam
• 1/4 teaspoon almond extract
• 1 cup powdered sugar