Peanut Butter Cake with Dulce de Leche | Changing Habits

Name: Peanut Butter Cake with Dulce de Leche | Changing Habits
Total time: 55 min
Ingredients: 1 1/2 cups Changing Habits Dates soaked in boiling water for 5 minutes and drained; 1/2 cup maple syrup; 1/2 cup cashew butter; 1/2 tbsp vanilla essence; 1 tbsp lemon juice; 2 tbsp water; 2 tbsp Changing Habits Cacao Powder; Pinch Changing Habits Seaweed Salt; 1/2 cup almond milk; 2 eggs; 1 tsp vanilla essence; 1/4 cup butter, melted; 1/4 cup coconut yoghurt; 1/2 cup peanut butter; 1/3 cup Changing Habits Rapadura Sugar; 1 cup Changing Habits Emmer Wheat Flour; 1 tsp baking soda; 1/2 cup Dulce de Leche; 1 cup coconut cream; 3 tbsp maple syrup

changinghabits.com.au

A decadent peanut butter cake with a smooth Dulce de Leche centre. With hints of caramel and coffee flavours, this cake is the perfect match with a cup of tea!

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

1 1/2 cups Changing Habits Dates soaked in boiling water for 5 minutes and drained
1/2 cup maple syrup
1/2 cup cashew butter
1/2 tbsp vanilla essence
1 tbsp lemon juice
2 tbsp water
2 tbsp Changing Habits Cacao Powder
Pinch Changing Habits Seaweed Salt
1/2 cup almond milk
2 eggs
1 tsp vanilla essence
1/4 cup butter, melted
1/4 cup coconut yoghurt
1/2 cup peanut butter
1/3 cup Changing Habits Rapadura Sugar
1 cup Changing Habits Emmer Wheat Flour
1 tsp baking soda
1/2 cup Dulce de Leche
1 cup coconut cream
3 tbsp maple syrup