Chocolate Cake with Coffee Syrup and Raspberries | Changing Habits

Name: Chocolate Cake with Coffee Syrup and Raspberries | Changing Habits
Total time: 55 min
Ingredients: 1/2 cup coconut oil; A pinch of Changing Habits Seaweed Salt; 1/2 cup Changing Habits Rapadura Sugar; 4 large eggs; 3/4 - 1 tsp baking soda; 1/4 cup Changing Habits Cacao Melts; 1/2 -3/4 cup Changing Habits Emmer Wheat Flour; 1/2 cup fresh raspberries for garnishing; Freshly whipped cream, thick coconut cream or Kultured Wellness cultured coconut yoghurt for garnishing; 1/4 cup Changing Habits Rapadura Sugar; 2-4 shots of organic Changing Habits Coffee Beans Organic; 2-4 Tbsp filtered water

changinghabits.com.au

Chocolate cake with a coffee kick!

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

1/2 cup coconut oil
A pinch of Changing Habits Seaweed Salt
1/2 cup Changing Habits Rapadura Sugar
4 large eggs
3/4 - 1 tsp baking soda
1/4 cup Changing Habits Cacao Melts
1/2 -3/4 cup Changing Habits Emmer Wheat Flour
1/2 cup fresh raspberries for garnishing
Freshly whipped cream, thick coconut cream or Kultured Wellness cultured coconut yoghurt for garnishing
1/4 cup Changing Habits Rapadura Sugar
2-4 shots of organic Changing Habits Coffee Beans Organic
2-4 Tbsp filtered water