Spinach and squash macaroni cheese recipe | delicious. magazine
Squeeze some of your five a day into a national favourite with this recipe for spinach and squash macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g butternut squash, peeled and cut into 2.5cm chunks
- 1 tbsp olive oil
- 300g macaroni
- 750ml vegetable stock, hot
- 500g half-fat crème fraîche
- 150g pot crème de St Agur cheese
- 200g bag baby leaf spinach
- 50g grated vegetarian Parmesan
- 50g walnut pieces
- A good grating of whole nutmeg
- For the topping
- 40g wholemeal breadcrumbs
- 15g grated vegetarian Parmesan
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