Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

www.pauladeen.com

Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Toss it all into your crockpot and go about your day...

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Cooking tools:

  • Slow cooker
  • Roasting pan
  • Fat separator
  • Pitcher
  • Slotted spoon
  • Fork
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Refrigerator

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons plus more for slaw Kosher salt
  • 1 teaspoon freshly ground, plus more for slaw Black pepper
  • pinch optional cayenne pepper
  • 5 lbs boneless pork butt or shoulder
  • 2 cups homemade or store bought barbecue sauce
  • 10 to 12 soft hamburger buns
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons buttermilk
  • 1/2 teaspoon celery salt
  • 4 cups (about 1/2 head) finely shredded green cabbage
  • 4 cups (about 1/2 head) finely shredded purple cabbage
  • 2 large grated carrots

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