Khanom Thuay | I've Been Cooking
Khanom Thuay is a traditional Thai dessert featuring sweet and creamy layers made of coconut milk and infused with the aromatic flavor of pandan leaves, deliver
Ingredients
- Coconut Milk - 500ml
- Rice Flour - 200g
- Tapioca Flour - 50g
- Sugar - 150g
- Salt - 1/2 teaspoon
- Pandan Leaves (optional) - 2 leaves
- Water - 2 cups
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