Khanom Sod Sai Recipe - Worldwide Bold Flavors

Ingredients

• <b>For the Filling:</b>
• 1 cup grated un sweetened coconut (fresh or frozen)
• 1/2 cup palm or brown sugar
• 1/4 tsp salt
• 1-2 tbsp water (as needed)
• For the Dough:
• 1 cup rice flour
• 2 tbsp tapioca flour
• 1/2 cup warm water
• For the Topping:
• 1/2 cup thick coconut milk
• 1 tbsp rice flour
• For Wrapping
• • Cut banana leaves into 6x8 inch pieces, then steam them to softened