Traditional European Christmas recipe: Toscakaka (caramel almond cake) – Food & Home Magazine
Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! One bite, and it’s sure to become a cherished holiday tradition!
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Ingredients
- <h3>Topping</h3>
- 300g almonds, flaked + extra, to serve
- 250g butter
- 250g Demerara sugar
- 100ml milk
- 5ml (1 tsp) fine sea salt
- <h3>Cake</h3>
- 6 eggs
- 300g castor sugar
- 10ml (2 tsp) vanilla extract
- 300g cake flour
- 10ml (2 tsp) baking powder
- 2,5ml (½ tsp) fine sea salt
- 150ml buttermilk
- 150g unsalted butter, melted
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