Bacon Meatballs with Bourbon Sauce
What could be better than beef meatballs and bacon? These meatballs slathered in bourbon sauce will be a hit at your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Food processor
- Slow cooker
- Broiler pan
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 bacon strips
- 1 pound Certified Hereford Beef ground beef
- 1/2 cup breadcrumbs
- 1/2 cup red onion
- 2 tablespoons parsley
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon vegetable or canola oil
- 1 cup barbecue sauce
- 1/2 cup water
- 3 tablespoons bourbon
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