Saucy Barbecue Bourbon Meatballs
Prepare the Saucy Barbecue Bourbon Meatballs - Combine ground beef, diced pastrami, egg, bread crumbs, and seasonings in a medium-sized bowl.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Serving platter
Ingredients
- 1 pound (450 grams) ground beef (not extra lean)
- 4 ounces (110 grams) pastrami, finely diced
- 1 egg, beaten
- 1/2 cup plain bread crumbs, such as Gefen
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- oil, for greasing pan
- 1 cup Gefen BBQ Sauce or other barbecue sauce of your choice
- 1/2 cup water
- 2 tablespoons Boondocks Bourbon
- chopped fresh parsley, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
6-Ingredient Barbecue Meatballs
kosher.com
Barbecue Meatballs Recipe
pillsbury.com
Bacon Meatballs with Bourbon Sauce
certifiedherefordbeef.com
Barbecued Meatballs - PantryLink Recipes
pantrylink.app
Bourbon Meatballs Recipe
tasteofhome.com
Bourbon Cocktail Meatballs Recipe
pillsbury.com
Bourbon Bacon Cheeseburger Meatballs
tartamour.com
bourbon meatballs
bigoven.com