Rum Balls
These rum balls are the perfect bite-sized delicacy, coated in coconut, sprinkles, cocoa or nuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Kitchen scale
- Skewer
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 125g Copha
- 125g dark chocolate
- 1½ cups cake crumbs (chocolate or plain)
- 3 tbsp ground almonds
- 2 tbsp rum or brandy
- Ganache
- 100g dark chocolate
- 30g Copha
- Coatings
- cocoa powder
- chocolate sprinkles
- ground praline
- shredded coconut
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