Slow cooker pork loin recipe | Good Food

Name: Slow cooker pork loin recipe | Good Food
Total time: 330 min
Ingredients: 1½ tsp fennel seeds; 3 sprigs fresh thyme; 2 garlic cloves; 2 tbsp rapeseed or olive oil; 300g shallots; about 1.8kg pork loin skin removed and fat well-scored (cut from the thicker end of the joint); 1 small celeriac peeled, quartered and cut into chunks; 2 eating apples such as braeburns or coxs, peeled, cored and cut into wedges; 150ml white wine; 250ml chicken or pork stock; 1 tbsp honey; 1 tbsp Dijon mustard

www.bbcgoodfood.com

Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1½ tsp fennel seeds
3 sprigs fresh thyme
2 garlic cloves
2 tbsp rapeseed or olive oil
300g shallots
about 1.8kg pork loin skin removed and fat well-scored (cut from the thicker end of the joint)
1 small celeriac peeled, quartered and cut into chunks
2 eating apples such as braeburns or coxs, peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard